Buzzed Chocolate Mocha

Ingredients

● 3 ounces of milk
● 3 ounces of iced Louisiana Bayou coffee
● 1 ½ White Buffalo Coffee Liqueur
● 3 tablespoons of chocolate syrup
● 2 ounces of whipped cream
● ½ teaspoon of cocoa powder

Recommended Equipment

● Cocktail Shaker

Preparation

Combine your Louisiana Bayou, milk, chocolate syrup, and White Buffalo coffee liqueur into a ½ full shaker of ice.

Strain your mixture into a tall glass of fresh ice.

Top it all off with a large order of whipped cream and sprinkle cocoa powder over the top to finish up your chocolate mocha inspired cocktail.

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