Buzzed Chocolate Mocha
Ingredients
● 3 ounces of milk
● 3 ounces of iced Louisiana Bayou coffee
● 1 ½ White Buffalo Coffee Liqueur
● 3 tablespoons of chocolate syrup
● 2 ounces of whipped cream
● ½ teaspoon of cocoa powder
Recommended Equipment
● Cocktail Shaker
Preparation
Combine your Louisiana Bayou, milk, chocolate syrup, and White Buffalo coffee liqueur into a ½ full shaker of ice.
Strain your mixture into a tall glass of fresh ice.
Top it all off with a large order of whipped cream and sprinkle cocoa powder over the top to finish up your chocolate mocha inspired cocktail.
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