Single Origin (Organic Honey Processed Honduran)

The single origin reserve batch is a small batch coffee that is roasted to order. This is the personal collection of beans from Garrett, the expert roaster. Garrett carefully selects the best coffee beans from around the world and roasts them in small batches.

This particular coffee from Honduras undergoes a honey processing method, where the beans are dried with the mucilage still attached, resulting in a sweeter and more fruity taste. The beans also have a natural pecan wood flavor, which when combined with the honey processing, creates a unique blend of flavors including subtle hints of mixed berries.

This Honduran coffee is grown in the Ocotepeque region and is organic and fair trade certified. 

*FYI if you order on subscription the coffee will change periodically. Most the time Garrett can only source 120-150 pounds of each coffee since it’s coming from smaller farms