April 02, 2023

Pecan Thrasher Coffee

Maple Pecan Latte

Fall Creek Thrasher


Simple syrup–Makes 1 Carafe of syrup
● ½ cup brown sugar
● 1 tablespoon of salted butter
● ¼ cup maple syrup
● 1 teaspoon vanilla extract
● ½ cup water

Drink—Makes 1 Drink
● 4 ounces Pecan Thrasher coffee
● 4 ½ ounces of milk
● 1 ½ ounces White Buffalo coffee liqueur
● 2 tablespoon Maple-pecan syrup
● Whipped Cream Topping


Recommended Equipment

● Milk Frothier



Start with combining all components of your simple syrup into a small pot over medium-high heat.

Continuously whisk until the sugar has completely dissolved.

Once the sugar is dissolved remove from heat and set aside to cool before transferring into an airtight mason jar for later use.

Our at home latte starts with pouring Pecan Thrasher coffee in a tall mug with simple syrup, frothed milk and White Buffalo coffee liqueur.

What's not better than a dollop of whipped cream to top off this weekend latte.


Shop Whiskey Morning Coffee: Whiskey Morning Coffee Blends

Coffee of the Month Subscription: REAL Flavored Coffee of the Month: Let's Get Tropical - Whiskey Morning Coffee

Follow Pinterest Recipes: Pinterest

Watch Recipe Videos: Whiskey Morning Coffee - YouTube


Also in Coffee Recipes

Long Island Iced Coffee
Long Island Iced Coffee

May 17, 2023

Read More

Orange Creamsicle Coffee
Orange Creamsicle Coffee

March 21, 2023

Read More

Affogato Recipe
Affogato Recipe

March 10, 2023

Read More